From Wisconsin Public Radio: “About 47 percent of its more than 8,700 enrolled students have some level of food insecurity, according to the university’s 2024 spring survey. …O’Brien — student director with the Student Office of Sustainability — said the program launched last fall, a year after she and a classmate met with the head of campus food services and university administrators. ‘I have a friend that goes to the UW-Madison. They told me about a similar system where food is repackaged from their dining halls and then given to students for free,’ she said. … During the fall semester, O’Brien said she and John Arnold — head of the university’s dining experiences — repackaged about 600 meals. They are ‘flying off the shelves,’ she added.”
Small mixed race group of people working in charitable foundation. Generous people helping to poor people. People Donating Food To Charity Food Bank Collection In Community Center
